Monthly Archives: March 2012
My very first homemade chinese dessert with red dates and white fungus. A friend taught me this recipe after one horrible attempt trying to cook white fungus. She said “ika, white fungus always for desserts, black fungus is for dishes. … Continue reading
Yuna version Come as you are, as you were, as I want you to be. As a friend, as a friend, as an old Enemy. Take your time, hurry up, choice is yours, don’t be late. Take a rest, as … Continue reading
A tea room by Kengo Kuma as part of an exhibition. A helium balloon veiled with super light organza, defining interior boundary without walls or rigid columns. not cool enough?