My very first homemade chinese dessert with red dates and white fungus. A friend taught me this recipe after one horrible attempt trying to cook white fungus.
“ika, white fungus always for desserts, black fungus is for dishes. Remember that”. Haha.
Well, I will now.
It is the basic recipe for lai-chee-kang, tasted very much like one. Papa would be so proud that I know how to make one now. He’ll probably ask me to make it everyday.
There’s one secret ingredient that can make you look younger for 2 year in that bowl, well, according to Dr. Oz. Have fun guessing. haha